Ice Cream: Fudgesicles (Chocolate Mooseys)

By NicoleS

Ingredients

• 1 ounce chopped semisweet chocolate (try milk chocolate)
• 1/3 cup granulated sugar
• 1 Tablespoon cornstarch
• 2 Tablespoons cocoa powder (try 1 1/2 T cocoa powder)
• 1 cup milk
• Pinch of salt
• 1/2 teaspoon vanilla extract
• 1/2 Tablespoon unsalted butter

Details

Adapted from chocolatemoosey.com

Preparation

Step 1

In a medium saucepan, melt the chocolate. Whisk in the sugar, cornstarch, cocoa, milk, and salt until smooth. Continue cooking until the mixture thickens, about 5-10 minutes. Remove from the heat and stir in the vanilla and butter until completely smooth. Pour into popsicle molds and add sticks. Freeze until firm, at least 4 hours or overnight.

Makes 4 fudgesicles.