Baked Spaghetti

Baked Spaghetti
Baked Spaghetti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Baked Spaghetti

  • 1

    lb. lean ground beef (7% fat)

  • 1

    cup diced onions

  • 1/4

    cup diced green peppers

  • 3

    large eggs

  • 1/2

    t. garlic powder

  • 1

    t. dried oregano

  • 1

    t. seasoned salt

  • 8

    oz. spaghetti

  • 2

    cups shredded Italian-blend cheese, divided

  • 1

    (26 oz.) jar tomato and basil pasta sauce

Directions

Preheat oven to 400’ Cook pasta until tender, drain but do not rinse Meanwhile, mix beef, onions, peppers, 1 egg, garlic powder, oregano and seasoned salt in a large bowl. Mix until thoroughly blended. Spread mixture evenly in a 9”X13” baking dish. Whisk 2 eggs and stir in ½ cup of the cheese. Add pasta and toss to coat until eggs and cheese are well blended into pasta. Spread pasta evenly over meat mixture. Spoon pasta sauce over top. Sprinkly with remaining 1½ cups cheese. Bake 35-40 minutes until internal temperature reaches 165’ and meat is fully cooked. Let stand 5 minutes before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: