Menu Enter a recipe name, ingredient, keyword...

Chicken and Ham Lasagne from Jodi


Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken and Ham Lasagne from Jodi 0 Picture


  • 8 oz. lasagna noodles
  • 1/4 c. butter or margarine
  • 1/3 c. flour
  • 1 T. minced onion
  • 1/8 t. garlic powder
  • 2 c. chicken broth
  • 1 c. milk
  • 1/2 c. Parmesan cheese
  • 1 3 oz. can mushrooms, drained
  • 1 10 oz. pkg. frozen cut asparagus (I use frozen peas because of a
  • finicky husband!)
  • 2 cups cubed cooked chicken
  • 1 6 oz. pkg. mozzarella cheese
  • 1 6 oz. pkg. thinly sliced ham
  • 1/2 c. Parmesan cheese



Step 1

Cook noodles according to package directions, drain. In saucepan melt the butter, blend in flour, onion, garlic powder and 1/8 t. pepper. Add chicken broth and milk; cook and stir till bubbly. Stir in the first 1/2 c. grated Parmesan cheese and mushrooms. In a 9 X 13 X 2 inch baking dish layer half of the noodles, all the asparagus (or peas), chicken and mozzarella. Pour 1/3 of the milk mixture over. Top with ham, remaining noodles, remaining milk mixture and sprinkle with the other 1/2 c. Parmesan cheese.

Bake in a 350' oven for 35 minutes or until heated. Let stand 10 minutes before cutting. Makes 8 large servings.


Review this recipe