Feta-Basil Sandwiches

By Judy1

Ingredients

• 1 cup (4 ounces) crumbled feta cheese
• 1/4 cup chopped fresh basil
• 1/4 cup fat-free mayonnaise
• 1/4 teaspoon freshly ground black pepper
• 8 (1 1/2-ounce) slices firm white bread (such as Pepperidge Farm Hearty White), toasted
• 8 (1/4-inch-thick) slices tomato

Preparation

Step 1

Combine first 4 ingredients, tossing with a fork until well combined. Spread about 2 1/2 tablespoons cheese mixture onto each of 4 bread slices; top each sandwich with 2 tomato slices and 1 bread slice.