Simple Black Bean Dip
By andreajayros
Rate this recipe
4.5/5
(6 Votes)
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Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 garlic clove, pressed
- 1 tablespoon olive oil
- 1/2 – 1 tablespoon fresh lime juice
- 2 tablespoons water
- 1/2 teaspoon smoked paprika, chipotle
- 1 tablespoon onion
- 1/4 teaspoon cumin
- salt to taste
Details
Servings 4
Adapted from nomingthrulife.com
Preparation
Step 1
In a food processor or high speed blender add all ingredients and blend until smooth. Taste and add more spices, salt and/or, water to smooth.
Refrigerate until ready to serve.
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