Larabar: Carrot Cake

By NicoleS

Ingredients

• 2 small carrots shredded
• 1 cup raw walnuts (I used cashews)
• 1/2 cup raw almonds
• 1/4 cup shredded coconut unsweetened (I used sweetened)
• 1/4 cup dried pineapple
• 1 tsp cinnamon
• 1 T coconut oil
• 8 medjool dates (pits removed)
• 1/4 tsp sea salt
• 1/4 cup raisins, optional (kept whole & added at the end)

Details

Adapted from mywholefoodlife.com

Preparation

Step 1

In the food processor, mix the carrots, nuts and coconut.
Then add in the cinnamon, salt, dates, pineapple and coconut oil. If the mixture seems slightly dry, add in a bit of water. I didn’t have to add any in mine.
Once a dough forms, roll into balls and place in the fridge to firm up.

Yields: approx. 12 balls