Slow Cooker Refried Beans

By garciamoss

Ingredients

• 6-8 cups water
• 1 pound dry pinto beans
• 1 onion, peeled and halved
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• kosher salt and freshly ground pepper, to taste

Details

Servings 1
Adapted from preview.12tomatoes.com

Preparation

Step 1

Healthier And A Breeze To Make – Check Out These Tasty Refried Beans! | 12 Tomatoes

Healthier And A Breeze To Make – Check Out These Tasty Refried Beans!

Healthier And A Breeze To Make – Check Out These Tasty Refried Beans!

Place beans in slow cooker and top with 6-8 cups water, or so that beans are covered by 2-3 inches of water.

Add onion to beans and stir in chili powder, garlic powder and cumin.

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