Parmesian Crisps

By rickfanciullo

Parmesan Crisps
Recipe courtesy of Ina Garten

Ingredients

• Total Time:
• Parmesan Crisps
• Recipe courtesy of Ina Garten
• 15 min
• Prep:
• 5 min
• Cook:
• 10 min
• Yield:30 crisps
• Level:Easy
• Ingredients
• 4 ounces Parmesan cheese
• Directions
• Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.

Preparation

Step 1

Parmesan Crisps
Recipe courtesy of Ina Garten
Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:30 crisps
Level:Easy
Ingredients

4 ounces Parmesan cheese
Directions

Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.

Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.

Cool slightly and loosen with a metal spatula. Serve at room temperature.

Read more at: http://www.foodnetwork.com/recipes/ina-garten/parmesan-crisps0.print.html#?oc=linkback