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Ingredients
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/2 cup water
- 2 egg whites
- 1 teaspoon vanilla
- 2 to 2 1/2 cups chopped pecans
Details
Preparation
Step 1
In 2-quart saucepan, combine sugar, corn syrup, salt and water. Cook to hard ball stage (260deg) stirring only till sugar dissolves. Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and pecans and beat till candy holds its shape, 4 to 5 minutes. Quickly drop from a teaspoon onto waxed paper. Makes about 40 pieces.
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