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Fig and Arugula Salad

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Rate this recipe 5/5 (2 Votes)
Fig and Arugula Salad 1 Picture

Ingredients

  • 4 cups arugula
  • 8 fresh figs, quartered
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar

Details

Servings 4
Preparation time 15mins
 Cooking time 15mins
 Adapted from m.allrecipes.com

Preparation

Step 1

Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.

Drizzle honey and balsamic vinegar over salad before serving.

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