Plum-Fennel Salad with Honey-Ginger Dressing

By tammy1365

Ingredients

• 1/4 cup fresh orange juice
• 1 tablespoon white wine vinegar
• 2 1/2 teaspoons honey
• 1 1/2 teaspoons finely grated peeled ginger, divided
• Pinch of kosher salt
• 3 large red plums, cut into thin wedges
• 1/2 small fennel bulb, thinly sliced
• Olive oil, toasted sesame seeds, and fennel fronds (for serving)

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Whisk orange juice, vinegar, honey, 1 tsp. ginger, and salt in a medium bowl. Add plums and fennel to dressing; toss to coat. Cover and chill 30 minutes to allow fennel to soften and flavors to get to know one another.

Toss remaining ½ tsp. ginger into fruit salad. Serve drizzled with oil and topped with sesame seeds and fennel fronds.