MONKEY BREAD

By pjones-2

Ingredients

• 2 1/12 cups granulated sugar
• 4 teaspoons ground cinnamon
• 4 cans (7.5 oz, 10 biscuits each) refrigerated biscuits
• 3/4 cup butter, melted

Preparation

Step 1

Heat oven to 375. Lightly grease 12 cup fluted tube pan. Mix sugar & cinnamon 1 gallon plastic bag. Workgroup with 1can at a time, remove biscuits, separate and cut each one into 4 pieces. Coat with butter, add Tobago with sugar mixture. Close bag and shake to coat. Gently press pieces into prepared pan. Repeat with remaining cans. Bake 45-50 minutes until browned and pick inserted near center comes out clean. Remove from oven and immedialy invert on plate. Serve warm.

I made night before & cooked in AM.