Quesadilla-Casserole

By cweeks

Ingredients

• package McCormick® Recipe Inspirations Quesadilla Casserole  which includes the following Spices:
• 2 teaspoons McCormick® Chili Powder
• 1 teaspoon McCormick® Cumin, Ground
• 1 teaspoon McCormick® Garlic, Minced
• 1/2 teaspoon McCormick® Oregano Leaves
• 1/2 teaspoon McCormick® Red Pepper, Crushed  (optional)
• 1 pound ground beef
• 1/2 cup chopped onion
• 2 cans (8 ounces each) tomato sauce
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (8 3/4 ounces) whole kernel corn, undrained
• 1 can (4 1/2 ounces) chopped green chiles, undrained
• 6 flour tortillas (8-inch)
• 2 cups shredded Cheddar cheese

Details

Servings 8
Adapted from mccormick.com

Preparation

Step 1

1. Preheat oven to 350°F. Brown beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all of the Spices except Red Pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add Red Pepper to taste, if desired.

2. Spread 1/2 cup of the beef mixture on bottom of 13x9x2-inch baking dish sprayed with no stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.

3. Bake 15 minutes or until heated through. Let stand 5 minutes before serving.