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    LAZARUS OR NEIMAN-MARCUS CHOCOLATE CHIP COOKIES

    1160
    LAZARUS OR NEIMAN-MARCUS CHOCOLATE CHIP COOKIES

    Beverly Riggs Miller and Iris Riggs Tolley

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Directions

    Mix: 1 cup butter 1 cup sugar 1 cup brown sugar - Add to above mixture: 2 eggs 1 teaspoon vanilla - Add (not all at once): 2 cups all-purpose flour 2 1/2 cups oats (powdered in blender) 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon soda - Add last: 12 ounces chocolate chips 4 ounces melted Hershey Bar 1 1/2 cups chopped pecans - Drop (golf ball size) on ungreased cookie sheet 2 inches apart. Bake at 375deg for 8 minutes. Cookies will not appear done. - NOTE: Iris bakes these cookies using 1 tablespoon vanilla, 1 1/2 cups oatmeal, 1/2 teaspoon baking powder and the Hershey bar grated. She rolls the dough into balls and places 2 inches apart on a cookie sheet and bakes for 6 minutes.


    Nutrition

    More recipes by rmille6277

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