Grilled Tomato Crostini

By gastrenee@yahoo.com

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Rate this recipe 4.3/5 (7 Votes)

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Ingredients

Four 3/4-inch-thick slices of ciabatta bread
1 garlic clove, halved
Juicy Grilled Tomatoes
Olive oil, for drizzling
Salt
20 small basil leaves

Details

Servings 4
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

Light a grill or preheat a grill pan. Grill the ciabatta until toasted and charred in spots, about 1 minute per side. Transfer to plates and rub with the garlic halves. Spoon the tomatoes and their juices over the grilled bread and drizzle with olive oil. Sprinkle with salt and basil and serve.