Ramen Taco Salad

By cmschnettler

Ingredients

• 1/2 cup KRAFT Classic Ranch Dressing
• 1/2 cup TACO BELL® Hot Restaurant Sauce
• 2 Tbsp. fresh lime juice
• 2 pkg. (3 oz. each) ramen noodle soup mix
• 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
• 1 cup frozen corn, thawed
• 1 cup rinsed canned black beans
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 1/2 cup coarsely chopped fresh cilantro

Details

Servings 15
Preparation time 15mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

Mix dressing, hot sauce and lime juice until blended.

Break Ramen Noodles into large bowl. Discard Seasoning Packets or reserve for another use.

Add remaining ingredients and dressing mixture to noodles; mix lightly.