Pesto Olive Chicken

By cstone8175

Ingredients

• 4 boneless skinless chicken breast halves
• 1/2 c. prepared pesto
• 2 4 oz. jars sliced mushrooms, drained
• 1 4 oz. can chopped ripe olives
• 1 c. shredded provolone cheese

Details

Servings 4

Preparation

Step 1

Flatten chicken slightly. Place in an ungreased 13 x 9" baking dish. Spoon pesto over chicken, top with mushrooms and olives.

Bake uncovered at 400 for 15 minutes. Sprinkle with cheese. Bake 1-2 minutes longer or until cheese is melted and chicken juices run clear.