CHUCK WAGON PIE WITH CHEESE WHIZ TOPPING

By heathermcginnis

Canadian Living, August 2010

Ingredients

• TOPPING:
• 1 1/2 lb potatoes, yellow
• 1/2 cup cheese whiz
• 1/4 cup sour cream
• pinch salt
• FILLING:
• 1 1/2 tbsp. oil
• 8 oz ground chicken or beef
• 1/3 cup chopped onion
• 1 tbsp. minced garlic
• 1 can diced tomatoes
• 1 can red kidney beans
• 1 can corn kernels, drained
• 1/2 cup chicken broth
• 1 1/2 tbsp. chili powder
• 1/4 tsp coriander
• 1/4 tsp cumin
• 1/4 tsp salt
• 1 tsp chopped picked jalapeno

Preparation

Step 1

TOPPING:

Boil and mash potatoes till creamy. Add sour cream and cheese whiz and salt. Set aside.

FILLING:

Cook ground meat in oil till browned. Add onion and garlic and cook till tender, about 3 minutes.

Add remainder of ingredients and cook till thickened and tender - about 30 minutes.

Pour into 8" greased glass pan. Spread potatoe mixture on top. Bake at 425 for 15-20 minutes. Broil top for 2-3 minutes to brown.

Sit for 5 minutes and serve.