RASPBERRY SAUCE

By gammy

Ingredients

• 1 POUND RASPBERRIES
• 3 TABLESPOONS OF SUGAR
• 1 TABLESPOON OF LEMON JUICE

Preparation

Step 1

COMBINE THE RASPBERRIES, SUGAR AND LEMON JUICE IN A POT.
COVER AND COOK FOR ABOUT 10 MINUTES OR UNTIL BUBBLING.
REMOVE FROM THE HEAT, THEN PLACE IN A FOOD PROCESSOR AND BLEND.
PASS THROUGH A STRAINER TO REMOVE THE SEEDS.
CHILL BEFORE SERVING.