CHOCOLATE FONDUE

By gammy

EASY

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Ingredients

3/4 CUP HEAVY WHIPPING CREAM
11.5 OUNCES OF MILK CHOCOLATE CHIPS
OR LARGE CHOCOLATE BAR

Details

Preparation

Step 1

BRING CREAM TO A SIMMER IN HEAVY SAUCEPAN. ADD CHOCOLATE; WHISK UNTIL MELTED. REMOVE FROM HEAT. POUR FONDUE INTO A BOWL; PLACE BOWL ON A PLATTER WITH DIPPERS AROUND THE SAUCE.
SERVE FONDUE WITH SKEWERS