Roasted Salmon

By miss5elements

Created by Rori Trovato
Oprah.com | January 01, 2006

serve w/a relish

Ingredients

• 1 large side of salmon (about 4 pounds), bones removed, cut into 8 servings
• 2 tablespoons olive oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon cracked black pepper

Details

Servings 8
Adapted from oprah.com

Preparation

Step 1

To make salmon: Preheat oven to 400°. Pat salmon dry with a paper towel. Brush both sides with olive oil and sprinkle with salt and pepper. Place on a rimmed baking sheet, skin side down. Roast 12 to 15 minutes, until flesh is opaque and golden brown on top. Remove from oven and let sit 10 minutes.

Place salmon on a serving platter and top each piece with... relish. Serve additional relish in a bowl on the side.