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Toasty Pecan Pie

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Ingredients

  • 1 c light corn syrup
  • 1/2 c light brown sugar
  • 3 eggs, unbeaten
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 c pecans
  • 1 (8 inch) pie shell

Details

Preparation time 5mins
 Cooking time 60mins

Preparation

Step 1

Combine syrup, sugar, eggs, vanilla, and salt. Mix well. Add pecans. Pour into pie shell. Bake at 350F for 50 minutes or until done.

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