Tortilla Flats
By Lshah
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Ingredients
- 1 (16 oz) can black beans, drained and rinsed
- 1/2 tsp chili powder
- 6 (6 inch) corn tortillas
- 1/4 c chopped cilantro
- 1 lime, cut into 6 wedges
- 6 T chopped green chilies, undrained
- 6 T shredded cheddar cheese
- salsa
Details
Preparation time 15mins
Cooking time 20mins
Preparation
Step 1
Preheat oven to 450F. Mash beans, and chili powder in bowl to combine. Arrange tortillas in single layer on cookie sheet. Spread each with 2 generous tablespoons bean mixture. Sprinkle cilantro over tortillas. Squeeze 1 lime wedge over each tortilla. Top with 1 generous tablespoon green chilies and liquid, then 1 tablespoon cheese. Bake 5 minutes or until cheese is melted. Serve with salsa.
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