Herb Drop Biscuits

By gizgaab

Ingredients

• 2 cups all-purpose flour
• 1/4 cup chopped fresh chives
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 tablespoons cold unsalted butter
• 1 cup milk

Details

Servings 8
Adapted from pinkofperfection.com

Preparation

Step 1

Preheat oven to 425 degrees. In a large mixing bowl, combine flour, fresh chives, baking powder, and salt. Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form. Mix in milk until the mixture comes together as a sticky dough.

Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.

Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes. Serve warm or at room temperature.