Crockpot Cherry Dump Cake
By srumbel
Who said a fabulous dessert can’t start with a little tossing, dumping, and turning your back on it? :)
Well… this Crockpot Cherry Dump Cake takes just 3 ingredients, and is all about tossing it in, walking away, and coming back later to a fabulous dessert!
Ridiculously easy? Oh yes! Fabulously delicious? You betcha! Are you ready??
from thefrugalgirls.com
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Ingredients
- 1 box Betty Crocker French Vanilla Cake Mix {15.25 oz.}
- 2 cans Cherry Pie Filling {21 oz. each}
- 1 stick Butter, melted
- Also needed: Crockpot
Details
Preparation time 5mins
Preparation
Step 1
Spray inside of Crockpot with non-stick cooking spray
Empty cans of Cherry Pie Filling into bottom of crockpot, and spread out evenly.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over Cherry mixture in crockpot, spread out evenly, and cover crockpot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Serve with Ice Cream or Whip Cream… ENJOY!!
Yield:
6 – 8 servings
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