Malted Waffle Recipe

By mluoceanbeach

Ingredients

• 1 egg
• 1 cup flour
• 3 tablespoons malted milk powder
• 3/4 cup milk
• 4 tablespoons butter, melted and cooled
• 1 teaspoon baking powder
• 1 tablespoon sugar
• 1/8 teaspoon salt

Preparation

Step 1

This is one of the beat the egg whites waffle recipes so first thing we will do is this - separate the egg and beat the egg white in a small bowl until it's stiff.

Now take a bowl and mix in all the dry in ingredients - flour, sugar, salt, baking powder and malted milk powder. Take another bowl and mix in egg yolk, milk and melted butter. Add this to the dry ingredients bowl and again mix until the mixture just blends.

It's egg whites time. Fold in beaten egg white until just mixed. Stop, that enough :). Egg whites make the malted waffles softer. If you mix to much you loose the effect.

And you are done. Just bake the waffles according to the instructions on your waffle maker and your malted waffle recipe is finished.