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Ingredients
- 1/2 pound peeled carrots, very thinly sliced on an angle with a handheld slicer or a sharp knife, patted dry
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground coriander
Details
Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from rachaelraymag.com
Preparation
Step 1
Preheat the oven to 400 degrees . In a medium bowl, toss all the ingredients; season with salt and pepper. Arrange on a baking sheet in a single layer. Bake until crispy, 10 to 15 minutes.
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