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Ingredients
- 5 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 3 (13 ounce) cans evaporated milk
- 1 (16 ounce) can chocolate syrup
- Milk
Details
Preparation
Step 1
Beat eggs until light and fluffy; stir in sugar, vanilla, evaporated milk and chocolate syrup. Pour in freezer, fill with milk. Freeze. Let ripen 2 hours. Yield: 1 gallon.
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