Mocha Espresso Ice Cream

By mluoceanbeach

Ingredients

• INGREDIENTS:
• 1 cup heavy whipping cream
• 3/4 cup whole milk
• 1/4 cup and 2 tablespoons white sugar
• 1/4 cup brewed espresso, chilled
• 2 tablespoons chocolate syrup
• 1/4 cup and 2 tablespoons cocoa roast
• almonds, chopped
• 2 ounces dark chocolate, chopped

Preparation

Step 1

Mix heavy cream, whole milk, sugar, espresso, and chocolate syrup in a bowl until sugar is dissolved. Refrigerate until chilled.

2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Stir in almonds and dark chocolate. Serve soft ice cream or transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or over