Marinated [Turkey] Kabobs

By miss5elements

Ingredients

• 2 lb boneless, skinless [turkey] breast or thigh meat
• 1.5 c orange juice
• 1 c EVOO
• 1/2 c lime juice
• 1/3 c soy sauce
• 2 t ground cumin
• 2 t honey or sugar
• 4 cloves garlic, crushed
• Freshly ground black pepper to taste

Details

Servings 4
Adapted from wholefoodsmarket.com

Preparation

Step 1

1. Cut [turkey] into 1" chunks.
2. Whisk together the rest of the ingredients until well blended.
3. Put [turkey] into a lg resealable plastic bag, & coat w/ half the marinade.

(The other half can be used for marinating kabob vegetables, i.e., zucchini, yellow squash, red & green bell peppers, red onions, cherry tomatoes, & mushrooms. Just cut vegetables into slightly larger chunks than the [turkey]).

4. Seal bag & refrigerate, turning bag occasionally, for@ least 3 hrs or overnight.
5. Grill [turkey] kabobs over 375F heat until jut cooked through & slightly charred, turning often, ~8 min.