Baked Meatballs

By Lsweetnell

These are a great start to many recipes, pasta dishes, appetizers (leave out the oregano and basil, Just add 2 bottles of Hinze's chili sauce and half a medium jar of grape jelly), Can serve them just plain as they are, keep warm; or, just to eat with a brown gravy. Make ahead and freeze if you wish, don't eat them all before you get to make something.

Ingredients

• 2 lbs lean ground beef
• 2 eggs, beaten with 1/2 cup milk
• 1/2 cup good quality grated Parmesan (can leave out)
• 1 cup panko or bread crumbs
• 1 medium onion, minced
• 2 cloves garlic, minced
• 1/2 teaspoon oregano
• 1 teaspoon salt
• freshly ground pepper to taste
• 1/4 cup minced fresh basil
• NOTE: For a less Italian taste, leave out the oregano and basil. They will still taste great.

Details

Adapted from facebook.com

Preparation

Step 1

Mix all ingredients with hands. Form into golf ball sized meatballs. Bake at 350 degrees for 30 minutes.