CHIMICHURRI SAUCE

By BobD

Ingredients

• YIELD 2/3 CUP
• This is the national condiment of both Argentina and Uruguay, and there are hundreds of versions. The sauce is also great with vegetables, especially grilled or fried tomatoes.
• JANUARY 2007
• 1/2 cup coarsely chopped fresh flat-leaf parsley
• 1/3 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons minced shallots (about 2 medium)
• 1 teaspoon minced garlic
• 1 teaspoon dried hot red-pepper flakes
• 1/4 teaspoon salt

Details

Servings 1
Adapted from gourmet.com

Preparation

Step 1

Stir together all ingredients in a bowl.