FILLET OF BEEF WITH SHALLOTS

By Montrealer

Beef

Ingredients

• Filet mignon
• 1/4 lb. of mushrooms
• 2 tablespoons of oil
• 2 tablespoons of butter
• salt and pepper to taste
• 3 tablespoons of finely chopped shallots
• 1 tablespoon red wine vinegar
• 2 tablespoons finely chopped parsley

Preparation

Step 1

1. Cut beef in cubes.
2. Saute mushrooms 3 minutes.
3. Cook beef 4 minutes.
4. Heat butter and add meat and mushrooms. Add shallots and cook an extra minutes.
5. Add vinegar and stir.
6. Sprinkle with parsley.