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GRAISSE DE ROTI (Nana)

By

Appetizer

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Ingredients

  • Drippings of pork roast
  • 2 cups of water

Details

Preparation

Step 1

1. After cooking a pork roast (in which they were onions, garlic and fine herbs), you add the water and boil for 30 minutes.
2. Sift and let gel in a cool place.

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