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Ingredients
- Vinaigrette:
- 1 pound of shrimps
- 3 celery stalks cut
- 2 green apples
- concumber (optional)
- Endives for serving
- Mayonnaise
- Lemon juice
- Olive oil
Details
Preparation
Step 1
1. Mix all ingredients.
2. Prepare vinaigrette and pour over mixture.
3. Serve on endives.
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