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Ingredients
- 1 Camembert peeled
- 1/2 cup bechamelle sauce (cold)
- salt and pepper
- Tabasco (few drops)
- 2 eggs beaten
- 1 tablespoon of oil
- 1 cup flour
- 1 cup of breadcrumbs
Details
Preparation
Step 1
1.Crush the Camembert in a bowl with the bechamelle and mix well.
2.Season and form in small balls.
3.Beat eggs with oil.
4.Roll balls in flour, dip in eggs and roll in breadcrumbs and drop in hot oil for 2-3 minutes.
5.Serve as entrees
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