Spinach Chicken Salad

By oscar

Ingredients

• Dressing Ingredients:
• 1/2 cup Vegetable Oil
• 1/4 cup Sugar
• 1 teas Salt
• 1/2 teas Dried Minced Onion
• 1 teas Fresh Lemon Juice
• 2 Tbls Fesh Parsley, minced
• Salad Ingredients:
• 5 cups Cubed Cooked Chicken (about 3 whole breasts)
• 2 cups Green Grape Halves
• 1 cup Snow Peas
• 2 cups, packed Torn Spinach
• 7 oz Corkscrew Pasta, cooked and drained
• 1 6 oz jar Artichoke Hearts, drained and quartered
• 1/2 Cucumber, sliced
• Orange Slices, optional

Details

Servings 8

Preparation

Step 1

Directions for Dressing:
Combine all dressing ingredients in a small bowl, mix well, cover, and refrigerate.

Directions for Salad:
In a large bowl, mix all of the salad ingredients, except the orange slices. Cover and refrigerate.

Just before serving,pour dressing over salad and toss. Garnish with orange slices.