Hot Pepper Jelly

By RoketJSquerl

Ingredients

• 2 green bell peppers, seeded and chopped
• 2 red bell peppers, seeded and chopped
• 8-10 jalapeno peppers, seeded and chopped
• 1 1/4 cups apple cider vinegar
• 6 cups sugar
• 1 teaspoon butter
• 1 package Sure-Jell
• 2 teaspoons red pepper flakes

Details

Adapted from lynn-southernwithatwist.blogspot.com

Preparation

Step 1

Stem and seed the peppers. Cut them into chunks and put the peppers and the vinegar in a food processor and chop them to small pieces. Pour the puree into a large pot and add the butter and sugar. Bring to a boil, and boil for 4 minutes. Stir in the pectin, and continue boiling for 1 minute. Remove from the heat and let sit for 5 minutes. Stir in the red pepper flakes. Pour into hot sterilized jelly jars. Place them in a hot bath for 10 minutes. Store in a cool place.