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Ice Cream Bread

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Ingredients

  • 1 1/2 cups Self-Rising Flour
  • 1 pint of ice cream (any kind)

Details

Preparation

Step 1

Mix together (I did this by hand) and put into a 9 x 5 loaf pan (Teflon or spray the bottom)

Bake at 350 degrees for approximately 40 minutes.

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