breadsticks gf

By tinathorn

Ingredients

• 1 cup sorghum flour
• 2/3 cup potato starch
• 1/3 cup tapioca flouror starch
• 1 1/2 teaspoons xanthan gum
• 3/4 teaspoon guar gum (if you don't have guar, just use xanthan)
• 1 1/2 Tablespoons sugar
• 1 teaspoon salt
• 1 Tablespoon instant or bread machine yeast
• 1 cup warm milk (105 - 115 degrees)
• 1/4 cup grated Parmesan cheese
• 2 Tablespoon olive oil
• 1 teaspoon vinegar

Details

Servings 1
Adapted from glutenfreehomemaker.com

Preparation

Step 1

Combine the dry ingredients in a mixing bowl.
In a small bowl combine the wet ingredients. Add the wet to the dry and beat with the mixer about 1 minute.
Put the dough in a freezer bag (I used quart size) which has about ½ - 1 inch cut from one corner. The size of the hole affects the bread stick size and the baking time. Mine was closer to 1 inch.
Spray or line a non-stick cookie sheet.
Squeeze the dough from the bag onto the cookie sheet, holding the bag upright.
Spray tops of bread sticks with cooking spray.
Place the cookie sheet on a middle oven rack and turn the oven on to 400 degrees. (You're putting it into a cold oven. Timing starts as soon as you turn the oven on.)
Bake about 20 minutes until lightly browned.