Better Than Almost Anything Cake

By Hester

Ingredients

• 1 box Betty Crocker™ SuperMoist™ German chocolate cake mix
• Water, vegetable oil and eggs called for on cake mix box
• 1 can (14 oz) sweetened condensed milk
• 1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
• 1 container (8 oz) frozen whipped topping, thawed
• 1 bag (8 oz) toffee chips or bits

Details

Adapted from bettycrockercommunity.com

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Make
and bake cake as directed on box for 13x9-inch pan. Cool
15 minutes.

Poke top of warm cake every 1/2 inch with handle end of
wooden spoon. Drizzle condensed milk evenly over top
of cake; let stand until milk has been absorbed into cake.

Drizzle with caramel topping. Run knife around sides of
pan to loosen cake. Cover and refrigerate about 2 hours or
until chilled.

Spread whipped topping over top of cake. Sprinkle