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Blue Berry Pound Cake

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Provided by Linda Croff, Feb. 2015

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Ingredients

  • 1 cup plus 2 T butter
  • 2-1/4 cups sugar divided
  • 4 eggs
  • 1 t baking powder
  • 2 cups fresh blueberries
  • 2-3/4 cups flour
  • 1 t vanilla

Details

Preparation

Step 1

Grease a 10-in tube pan with 2T better. Sprinkle with sugar.

Bake for 1 hr and 10 minutes.

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