Potsticker and Vegetable Stir-Fry

By Joelene

Ingredients

• 2 tbsp. canola oil
• 16 frozen pork potstickers
• 1 tbsp. reduced-sodium soy sauce
• 1 tsp. honey
• 3 medium carrots
• 2 bell peppers (1 red, 1 yellow)
• 2 clove garlic
• 1 tbsp. finely chopped fresh ginger
• 1 medium Red Onion
• 0.25 medium green cabbage
• 3 oz. snow peas
• Toasted sesame seeds

Preparation

Step 1

Heat 1 tablespoon oil in a large skillet over medium heat. Add the potstickers and cook until lightly browned on all sides, 4 to 6 minutes. Add 2 tablespoons water to the skillet, cover, and cook until the water has evaporated and the potstickers are heated through, 1 to 2 minutes. In a small bowl, whisk together the soy sauce and honey; set aside.
Meanwhile, heat the remaining tablespoon oil in a large skillet over medium-high heat. Add the carrots, peppers, garlic, and ginger and cook, tossing occasionally, for 5 minutes. Add the onion, cabbage, and snow peas and cook, tossing occasionally, until the vegetables are just tender, about 2 minutes more.
Divide the vegetables and potstickers among bowls and drizzle with the soy sauce mixture. Sprinkle with toasted sesame seeds, if desired.