Best Oatmeal Cookies

By broots

Source: Toronto Star

Ingredients

• 1 Cup butter
• 1 cup sugar
• 1/2 cup
• packed brown sugar
• 1 egg
• 2 teaspoons vanilla
• 1 2/3 cup flour
• 3/4 Teaspoon baking soda
• 1/8 teaspoon
• baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• dash nutmeg
• 1 1/2 cups rolled oats

Details

Adapted from thibeaultstable.com

Preparation

Step 1

Preheat oven to 350 Cream butter and sugars together until light and fluffy. Add egg and beat until smooth. Add vanilla Combined flour, soda, baking powder, salt, cinnamon and nutmeg. Stir into butter mixture. Add rolled oats. Roll into small balls (golf ball size) and flatten with glass dipped in sugar. Bake 10 to 12 minutes or until bottoms are golden. Cookie should not get brown. Cool on wire rack.