Enchilada Casser-Ole

By cstone8175

Ingredients

• 1 lb. lean ground beef
• 1 large onion, chopped
• 2 c. salsa
• 1 15oz. can black beans, rinsed and drained
• 1/4 c. reduced fat Italian salad dressing
• 2 T. reduced sodium taco seasoning
• 1/4 tsp. ground cumin
• 6 8" flour tortillas
• 3/4 c. reduced fat sour cream
• 1 c. shredded reduced fat mexican cheese blend
• 1 c. shredded lettuce
• 1 medium tomato, chopped
• 1/4 c. minced fresh cilantro

Details

Servings 8

Preparation

Step 1

In a large skillet, cook beef and onion over med. heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place three tortillas in a 2 qt. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cram and cheese. Repeat layers.

Cover and bake at 400 degrees for 25 minutes. Uncover and bake 5-10 minutes longer or until heathed through. Let stand 5 minutes before topping with lettuce, tomato and cilantro.