French Coconut Pie

By á-24734

Ingredients

• 2 Eggs
• 1 1/2 Cups Sugar
• 1/2 Cup Butter, melted
• 1 Cup Coconut
• 1 tsp. Vanilla
• 1 Unbaked Pie Shell

Preparation

Step 1

Brush a little egg white on pie shell and bake at 400 degrees for 1 minute. This prevents a soggy crust. Beat eggs slightly. Add other ingredients. Pour into pie shell. Bake for 10 minutes at 400 degrees; 15 minutes at at 375 degrees and 15-20 minutes at 350 degrees.