French Coconut Pie

French Coconut Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Eggs

  • Cups Sugar

  • ½

    Cup Butter, melted

  • 1

    Cup Coconut

  • 1

    tsp. Vanilla

  • 1

    Unbaked Pie Shell

Directions

Brush a little egg white on pie shell and bake at 400 degrees for 1 minute. This prevents a soggy crust. Beat eggs slightly. Add other ingredients. Pour into pie shell. Bake for 10 minutes at 400 degrees; 15 minutes at at 375 degrees and 15-20 minutes at 350 degrees.


Nutrition

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