Easy Chocolate Pie
By á-24734
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Ingredients
- 1 Stick Butter, softened
- 1 Cup Flour
- 2 Tbs. Sugar
- 1 Large Pkg. Chocolate Pudding, instant
- 1/2 Cup Miniature Marshmallows
- 1/3 Cup Pecans, crushed fine
- 1/2 Cup Pecans, chopped
- 1 Small Cool Whip
Details
Preparation
Step 1
Mix first 3 ingredients plus the finely crushed pecans together in a bowl until well mixed and like a soft dough. then pat into a pie pan and bake for 15 minutes at 350 degrees. Prepare pie filling as directed but reduce milk to 2 1/2 cups. Fold in marshmallows and pecan pieces and pour into cooled pie shell. Top with Cool Whip and refrigerate. Can save a few pecan pieces to sprinkle on top.
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