Frozen Sangarita

By KimberlyB

Ingredients

• Frozen Margarita:
• 4 cups ice
• 1/2 cup tequila
• 1/4 cup orange liqueur, such as Grand Marnier or Cointreau
• 1/4 cup fresh lime juice (about 4 limes)
• 1 tablespoon agave
• Quickie Frozen Sangria:
• 4 cups ice
• 1/4 bottle red wine, chilled
• 1/2 cup fresh orange juice
• 1/4 cup lemon juice (about 2 lemons)
• 1 tablespoons agave

Details

Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.

For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.

To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!