Snickerdoodle Mug Cake

By MJH

Yield: 2 cakes

Ingredients

• Topping:
• 2/3 cup all-purpose flour
• 1/2 cup milk
• 3 1/2 tablespoons sugar
• 3 1/2 tablespoons unsalted butter, melted
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1 1/2 tablespoons sugar
• 3/4 teaspoon cinnamon

Details

Adapted from bing.com

Preparation

Step 1

Whisk together flour, sugar, baking powder and cinnamon in a small bowl.

Mix in milk and melted butter, then stir in vanilla extract and stir until batter is smooth.

In a separate small bowl, whisk 1 1/2 tablespoons sugar and 3/4 teaspoon cinnamon together until combined.

Begin scooping heaping tablespoons of batter into each (straight-sided) mug, alternately sprinkling cinnamon sugar mixture in between, making sure to end with the cinnamon sugar.

One at a time, place mugs in microwave and cook for 1 minute and 10 seconds, or until cake is just cooked through.

Remove from microwave and let cool 5 minutes before serving…and enjoy!